 Nasi bogana wrapped inside banana leaf | |
| Course | Main course |
|---|---|
| Place of origin | Indonesia |
| Region or state | Tegal, Central Java |
| Serving temperature | Hot or room temperature |
| Main ingredients | Rice with side dishes wrapped inside banana leaf |
Nasi bogana or nasi begana, pronounced as nah-see boh-gâna, is an Indonesian-style rice dish, originally from Tegal, Central Java. It is usually wrapped in banana leaves and served with side dishes.[1]
This rice dish is a type of nasi rames or nasi campur — terms used for dishes that have rice and a variety of side dishes.[2]
Nasi bogana is very popular in Indonesia and is sold all over the streets of Jakarta, the capital city, for 12,000 to 20,000 rupiah each. It is sold in almost all Sundanese or Javanese restaurants and sometimes in warungs or wartegs (Warung Tegal), a traditional outdoor restaurant or café.[3] It is considered a convenient dish as it is wrapped in banana leaves and is usually ready to bring and eat at any time. It is a type of fast food that is brought to workplaces to eat.[4]
- ^ Winneke, Odilia. "detikFood: Nasi Bogana." Nasi Bogana, Sedap dan Komplet. 19 MAY 2009. Detikcom, Web. 24 Jan 2010. <http://food.detik.com/read/2009/05/19/112554/1133803/294/nasi-bogana-sedap-dan-komplet>.
- ^ Apriadji, Wied Harry (2008). Healthy tumpeng: hidangan tumpeng sehat citarasa Indonesia (in Indonesian). Gramedia Pustaka Utama. ISBN 978-979-22-3410-7.
- ^ Witton, Patrick; Elliott, Mark; Greenway, Paul; Jealous, Virginia (2003). Indonesia. Lonely Planet. ISBN 978-1-74059-154-6.
- ^ Erwin, Lilly T. (2008). 100 PTM: Makanan Khas Daerah (in Indonesian). Gramedia Pustaka Utama. ISBN 978-979-22-3837-2.