Alternative names | Nasi rames |
---|---|
Course | Main course |
Place of origin | Indonesia |
Region or state | Maritime Southeast Asia |
Associated cuisine | Indonesia |
Serving temperature | Hot or room temperature |
Main ingredients | Rice with various side dishes |
Variations | Nasi campur Bali, nasi rames (Indo) |
Other information | Also popular in the Netherlands |
Nasi campur (Indonesian for 'mixed rice'), also known as nasi rames (Javanese: ꦤꦱꦶꦫꦩꦼꦱ꧀, romanized: nasi raměs, lit. 'mixed rice') or sego campur (Javanese: ꦱꦼꦒꦕꦩ꧀ꦥꦸꦂ, romanized: sěgå campur; [sə'gɔ ˈtʃampur]) in Java, refers to an Indonesian dish of a scoop of nasi putih (white rice) accompanied by small portions of several other dishes, which includes meats, vegetables, peanuts, eggs, and fried-shrimp krupuk.[1] Depending on the origin, a nasi campur vendor might serve several side dishes, including vegetables, fish, and meats.[2] It is a staple meal from Indonesia and popular in Malaysia, Singapore, Brunei, and southern Thailand, and also the Netherlands through its colonial ties with Indonesia. A similar form called chanpurū exists in Okinawa.