 Nasi gurih served in Medan | |
| Course | Main course |
|---|---|
| Place of origin | Indonesia |
| Region or state | Aceh, and North Sumatra |
| Serving temperature | Hot or room temperature |
| Main ingredients | Rice cooked in coconut milk and spices with various side dishes |
| Variations | Similar to Nasi Uduk and Nasi lemak |
Nasi gurih is an Indonesian steamed rice cooked in coconut milk and spices dish originally from Aceh, Indonesia.[1]
- ^ Cut Raisa Prillya (23 January 2013). "Yuk, Sarapan Pagi Lezat Nasi Gurih Bu Ros". atjehpost.com (in Indonesian). Atjeh Post. Archived from the original on 27 February 2013. Retrieved 22 August 2013.