 indonesian mixed rice with various toppings, served in small portion | |
| Course | Main course |
|---|---|
| Place of origin | Indonesia |
| Region or state | Yogyakarta, Central Java |
| Serving temperature | Hot or room temperature |
| Main ingredients | Rice in small portion with various side dishes wrapped inside banana leaf |
| 100 calories kcal | |
Nasi kucing (Indonesian: [ˈnasi ˈkutʃɪŋ]), also known as sěgå kucing (Javanese: ꦱꦼꦒꦏꦸꦕꦶꦁ)[1] and often translated as "cat rice"[2] or "cat's rice", is an Indonesian rice dish that originated in Central Java, primarily in the Yogyakarta, Semarang, and Surakarta areas but has since spread throughout the country. It consists of a small portion of rice with toppings, usually sambal, dried fish, and tempeh, wrapped in banana leaves.
- ^ Erwin & Erwin 2008, p. 6
- ^ Mundayat 2005, p. 10