 A basic nasi uduk from a shop in the Netherlands | |
| Course | Main course |
|---|---|
| Place of origin | Indonesia |
| Region or state | Jakarta, Java |
| Serving temperature | Hot or room temperature |
| Main ingredients | Rice cooked in coconut milk and spices with side dishes |
Nasi uduk (Indonesian: nasi uduk) is an Indonesian-style steamed rice cooked in coconut milk dish, especially popular in Betawi cuisine.[1][2]
- ^ Alma Erin Mentari (2021-02-21). "Sejarah Nasi Uduk, Konon Sudah Ada Sejak Ratusan Tahun Lalu". KOMPAS.com (in Indonesian). Retrieved 2022-10-15.
- ^ "Nasi Uduk Sederhana Babe H. Saman: Legendary Nasi Uduk in Tanah Abang". Jakarta by Train. 1 December 2013.