Natillas

Natillas
	A bowl of natillas from Madrid
Place of origin	Spain
Main ingredients	milk and eggs
	Media: Natillas;

Natillas (Spanish pronunciation: [naˈtiʎas]) is a term in Spanish for a variety of custards and similar sweet desserts in the Spanish-speaking world.^[1] In Spain, this term refers to a custard dish made with milk and eggs, similar to other European creams as crème anglaise. In Colombia, the delicacy does not include eggs, and is called natilla.

^ Fornet, Piña Fernando (2004). Recetas de Postres, Flanes, Natillas, Pudines, Pasteles, Mermeladas (in Spanish). Editorial Científico-Técnica. ISBN 978-959-05-0357-3.

[1] Fornet, Piña Fernando (2004). Recetas de Postres, Flanes, Natillas, Pudines, Pasteles, Mermeladas (in Spanish). Editorial Científico-Técnica. ISBN 978-959-05-0357-3.

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