Neccio (pl.: necci), also called niccio, ciaccio or cian, is a galette based on chestnut flour, typical of some mountain zones of Tuscany and Emilia, in Italy, and of the island of Corsica, in France.
Today people tend to consider neccio a dessert, but peasants once used to eat it with savory food.[1]
The Italian government has declared neccio a prodotto agroalimentare tradizionale (PAT) of Tuscany.[2]
- ^ "I necci" (in Italian). Pesciantica. Retrieved 1 August 2020.
- ^ "Neccio toscano". Prodotti Agroalimentari Tradizionali della Toscana (in Italian). Regione Toscana - Agricoltura. Retrieved 14 August 2020.