 | |
| Type | Dosa |
|---|---|
| Place of origin | India |
| Region or state | Tulu Nadu |
| Main ingredients | Rice |
Neer dose, literally meaning water dosa in Tulu is a crêpe prepared from rice batter. Neer dosa is a delicacy from Tulu Nadu in India and a part of Mangalorean cuisine.[1][2][3]
- ^ S, Latha Maheswari (3 October 2015). So Tasty Healthy Low Calorie Vegetarian Cooking Book-2: Take care calorie by calorie DOSAS AND SOUTH INDIAN MOUTH WATERING VARIETIES. AB Publishing House. ISBN 9781517632694.
- ^ "Mangalorean cuisine is anything but fishy!". Outlook. Retrieved 11 May 2020.
- ^ "Thalassery to Kochi via food". The Hindu. 27 November 2013.