Nell I. Mondy | |
|---|---|
 Mondy & potatoes, Cornell University | |
| Born | Nell Irene Mondy 27 October 1921 Pocahontas, Arkansas, U.S. |
| Died | 25 August 2005 (aged 83) Ithaca, New York, U.S. |
| Alma mater | |
| Known for | Research on the potato, Nutrition |
| Awards |
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| Scientific career | |
| Fields | Chemistry, biochemistry, food science |
| Institutions | |
Nell I. Mondy (October 27, 1921 – August 25, 2005) was an American biochemist known for her expertise regarding the potato. She spent the majority of her profession at Cornell University where in 1953 she earned a PhD in biochemistry and subsequently served as faculty there for nearly fifty years.[1] In 1997, she received the first Elizabeth Fleming Stier Award.[2]
- ^ "CU Emerita Mondy Honored for Work" (newspaper article). The Ithaca Journal. Ithaca, New York. June 11, 1997. p. 3.
- ^ "Mondy Pioneered Biochem". The Cornell Daily Sun. September 2, 2005. Retrieved November 18, 2019.