Nellie Esther Goldthwaite | |
|---|---|
| Other names | Nellie E. Goldthwaite N.E. Goldthwaite |
| Alma mater | University of Chicago |
| Scientific career | |
| Thesis | On substituted benzhydrol derivateves and bromcy-anacetic ether (1904) |
Nellie Esther Goldthwaite (1868 - 1946) was an American food chemist known for her work on the active principle in the creation of jelly. In 1910 she was elected a fellow of the American Association for the Advancement of Science.