| Wine region | |
 | |
| Official name | State of New Hampshire |
|---|---|
| Type | U.S. state |
| Year established | 1788 |
| Years of wine industry | 1950s-present[1] |
| Country | United States |
| Total area | 9,350 square miles (24,216 km2) |
| Size of planted vineyards | 20 |
| No. of vineyards | 5 |
| Grapes produced | Aurore, Cayuga, Chancellor, Chardonnay, De Chaunac, Diamond, Frontenac, Leon Millot, Marechal Foch, Niagara, Noiret, Riesling, Seyval blanc, Vidal blanc, Vignoles[2] |
| Varietals produced | ca 20 |
| No. of wineries | 30[3] |
New Hampshire wine refers to wine made from grapes grown in the U.S. state of New Hampshire.
- ^ Cattell, Hudson (February 10, 2004). "The Wineries of New Hampshire". Appellation America.
- ^ "New Hampshire: Appellation Profile". Appellation America. 2007. Archived from the original on September 4, 2013. Retrieved November 28, 2008.
- ^ "Wineries in NH". Visit NH. NH Department of Business and Economic Affairs.