 Ngohiong | |
| Alternative names | Ngoyong, Ngo yong, Ngo hiong, lumpiang ngohiong |
|---|---|
| Course | Appetizer |
| Place of origin | Philippines |
| Region or state | Cebu City |
| Serving temperature | hot, warm |
| Main ingredients | lumpia wrapper, ground meat/shrimp, jicama/heart of palm, five-spice powder |
Ngohiong, also known and pronounced as ngoyong, is a Filipino appetizer consisting of julienned or cubed vegetables with ground meat or shrimp seasoned with five-spice powder in a thin egg crêpe that is deep-fried. It is a type of lumpia and is a Filipino adaptation of the Hokkien dish ngo hiang (known as kikiam in the Philippines). It originates from Cebu City.[1]
- ^ "Ngo Yong or Ngohiong (Cebu Style Lumpia with Five Spice Powder) a la Marketman". Market Manila. April 20, 2012. Retrieved May 9, 2019.