Nigella sativa | |
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Scientific classification | |
Kingdom: | Plantae |
Clade: | Tracheophytes |
Clade: | Angiosperms |
Clade: | Eudicots |
Order: | Ranunculales |
Family: | Ranunculaceae |
Genus: | Nigella |
Species: | N. sativa
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Binomial name | |
Nigella sativa | |
Synonyms[1] | |
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Nigella sativa (black caraway, also known as black cumin, nigella, kalonji, charnushka[2])[3][4][5] is an annual flowering plant in the family Ranunculaceae, native to eastern Europe (Bulgaria and Romania) and western Asia (Cyprus, Turkey, Iran and Iraq), but naturalized over a much wider area, including parts of Europe, northern Africa and east to Myanmar.[1] It is used as a spice in many cuisines.[6]
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