Nikkei cuisine

Nikkei cuisine is a type of fusion cuisine that combines Japanese and Peruvian elements. Nikkei is the word used to describe immigrants of Japanese origin in Peru.[1]

  1. ^ Larousse de la gastronomía peruana: diccionario gatronómico ilustrado (in Spanish). Q.W. Editores. 2008. pp. 252–253. ISBN 9789972589379.