Noiret

For the French actor, see Philippe Noiret.

Noiret is a hybrid grape variety used in red wine production. It was developed and named by Cornell University researchers working at the New York State Agricultural Experiment Station, and was officially released on July 7, 2006.[1][2]

  1. ^ McCandless, Lina (July 7, 2006). "New hybrid grapes released from Cornell University". Cornell University. Archived from the original on July 13, 2006.
  2. ^ Reisch, B. I.; Luce, R. S.; Bordelon, Bruce; Henick-Kling, T. (2006). ""Noiret" Grape" (PDF). New York's Food and Life Sciences Bulletin (160).