Noodle soup

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Noodle soup

A bowl of nabeyaki (hot pot) ramen
Type	Soup
Place of origin	China
Region or state	East Asia and Southeast Asia
Main ingredients	Noodles
Variations	Numerous, by nation and region
Media: Noodle soup

Noodle soup refers to a variety of soups with noodles and other ingredients served in a light broth. Noodle soup is a common dish across East Asia, Southeast Asia and the Himalayan states of South Asia. Various types of noodles are used, such as rice noodles, wheat noodles and egg noodles.