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| Alternative names | Kashmiri tea, Pink tea, gulabi chai, Namkeen chai, Sheer chai |
|---|---|
| Region or state | Kashmir |
| Associated cuisine | Kashmiri |
| Main ingredients | gunpowder tea, milk, soda, salt or sugar |
Noon chai (Kashmiri pronunciation: [nuːnɨ t͡ʃaːj]), also called Kashmiri tea, pink tea, gulabi chai,[1] Namkeen chai (pronounced [namkiːn t͡ʃaːj]),[2][better source needed] and Sheer chai ([ʃiːrʲ t͡ʃaːj])[3] is a traditional tea beverage originating in Kashmir. It is made with gunpowder tea (green tea leaves rolled into small balls), milk and baking soda.[3] It has become popular in Pakistan, India and the Caribbean.[4]
- ^ Subramanian, Sribala (2020-01-29). "The Art and Science of Kashmir's Pink Tea". Gastro Obscura. Atlas Obscura. Archived from the original on 2023-02-21. Retrieved 2023-02-20.
- ^ "NOON CHAI / SALTY TEA / PINK TEA – KASHMIRI NAMKEEN CHAI". Life 'n' Such. April 16, 2007. Archived from the original on 8 February 2014. Retrieved 17 February 2014.
- ^ a b Gupta, Yogesh M. "Sheer Chai Recipe". IndiaCurry.com. Archived from the original on 2012-07-06.
- ^ "Check out this pink Kashmiri-style chai from Tea House Windsor".