Novosphingobium

Novosphingobium
Scientific classification Edit this classification
Domain: Bacteria
Phylum: Pseudomonadota
Class: Alphaproteobacteria
Order: Sphingomonadales
Family: Erythrobacteraceae
Genus: Novosphingobium
Takeuchi et al. 2001[1]
Species

See text

Novosphingobium is a genus of Gram-negative bacteria that includes N. taihuense, which can degrade aromatic compounds such as phenol, aniline, nitrobenzene and phenanthrene.[2] The species N. aromativorans, which was first found in Ulsan Bay, similarly degrades aromatic molecules of two to five rings.[3]

  1. ^ Takeuchi M, Hamana K, Hiraishi A (2001). "Proposal of the genus Sphingomonas sensu stricto and three new genera, Sphingobium, Novosphingobium and Sphingopyxis, on the basis of phylogenetic and chemotaxonomic analyses". Int J Syst Evol Microbiol. 51 (Pt 4): 1405–1417. doi:10.1099/00207713-51-4-1405. PMID 11491340.
  2. ^ Z.P. Liu; B.J. Wang; Y.H. Liu; S.J. Liu (May 2005). "Novosphingobium taihuense sp nov., a novel aromatic-compound-degrading bacterium isolated from Lake Tai, China". Int. J. Syst. Evol. Microbiol. 55 (Pt 3): 1229–1232. doi:10.1099/ijs.0.63468-0. PMID 15879260.
  3. ^ J.H. Sohn; K.K. Kwon; J.-H. Kang; H.-B. Jung; S.-J. Kim (2004). "Novosphingobium pentaromativorans sp. nov., a high-molecular-mass polycyclic aromatic hydrocarbon-degrading bacterium isolated from estuarine sediment". Int. J. Syst. Evol. Microbiol. 54 (Pt 5): 1483–1487. doi:10.1099/ijs.0.02945-0. PMID 15388699.