 | This article may present fringe theories, without giving appropriate weight to the mainstream view and explaining the responses to the fringe theories. (August 2024) |
Nutritional epigenetics is a science that studies the effects of nutrition on gene expression and chromatin accessibility.[1][2] It is a subcategory of nutritional genomics that focuses on the effects of bioactive food components on epigenetic events.[3]
- ^ Landecker H (June 2011). "Food as exposure: Nutritional epigenetics and the new metabolism". BioSocieties. 6 (2): 167–194. doi:10.1057/biosoc.2011.1. PMC 3500842. PMID 23227106.
- ^ Skjærven KH, Adam AC, Takaya S, Waagbø R, Espe M (January 2022). "Chapter 5 - Nutritional epigenetics". In Monzón IF, Fernandes JM (eds.). Cellular and Molecular Approaches in Fish Biology. Academic Press. pp. 161–192. doi:10.1016/B978-0-12-822273-7.00006-9. ISBN 978-0-12-822273-7. S2CID 245975506.
- ^ Farhud D, Zarif Yeganeh M, Zarif Yeganeh M (2010). "Nutrigenomics and nutrigenetics". Iranian Journal of Public Health. 39 (4): 1–14. PMC 3481686. PMID 23113033.