Occitan cuisine

A slice of pastís de treflas, a kind of potato pie
Caçolet (cassoulet), an exemplary dish of Occitan cuisine
A slice of clafoutis, a cherry-based dessert

Occitan cuisine is the traditional cuisine and gastronomy of Occitania,[1] the supranational region where Occitan is traditionally spoken.

  1. ^ La cuina del país dels càtars, p.26