Octopus minor | |
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Scientific classification | |
Domain: | Eukaryota |
Kingdom: | Animalia |
Phylum: | Mollusca |
Class: | Cephalopoda |
Order: | Octopoda |
Family: | Octopodidae |
Genus: | Octopus |
Species: | O. minor
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Binomial name | |
Octopus minor Sasaki, 1920
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Synonyms | |
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Octopus minor, also known as the long arm octopus or the Korean common octopus, is a small-bodied octopus species distributed along the benthic coastal waters bordering China, Japan, and the Korean Peninsula. It lives at depths ranging from 0 to 200 metres (0 to 660 feet; 0 to 110 fathoms).[1][2] O. minor is commonly found in the mudflats of sub-tidal zones where it is exposed to significant environmental variation.[3] It is grouped within the class Cephalopoda along with squids and cuttlefish.[4]
O. minor carries cultural and economic value in the countries in which it is found. It is important commercially to the fishing communities in Korea, where it contributes to the $35 million octopus industry.[5] It is a Korean seafood, commonly referred to as nakji (Korean: 낙지). The octopus is served both cooked and raw, and is often a snack during sporting events.[6]
There have been multiple findings concerning the physiological makeup of O. minor. It has been shown to host a dangerous parasite, while also demonstrating the ability to adapt its morphology to a wide range of environmental conditions. These characteristics have increased interest in the species and its genome has been mapped.[3][7]
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