Oghi (sometimes oghee, Armenian: օղի òġi; colloquially aragh) is an Armenian spirit distilled from fruits or berries. It is widely produced as moonshine from home-grown garden fruits all across Armenia, where it is served as a popular welcome drink to guests and is routinely drunk during meals.[1] Arguably, Armenian oghi is not "vodka" at all (see Vodka war) and merely became thought of as such during the Soviet era in Armenia.
Mulberry oghi is commercially produced and exported under the brand name Artsakh by the Artsakh-Alco Brandy Company in Askeran District in the Republic of Artsakh.[2][3]