Wine region | |
Official name | Okanagan Valley |
---|---|
Year established | 1989 |
Years of wine industry | 20 |
Country | Canada |
Part of | Okanagan |
Growing season | April–October |
Climate region | Ia |
Precipitation (annual average) | <12 inches |
Size of planted vineyards | 2,400 hectares |
No. of vineyards | 200+ |
Varietals produced | Pinot Noir, Chardonnay & others |
No. of wineries | 120 |
The Okanagan Valley wine region, located within the region of the same name in the British Columbia Interior, is Canada's second-largest wine producing area.[1] Along with the nearby Similkameen Valley, the approximately 8,619 acres (3,488 hectares) of vineyards planted in the Okanagan (2018 data) account for more than 80% of all wine produced in British Columbia,[2] and are second in economic importance for wine production to the Niagara Peninsula of Ontario. Some 182 licensed wineries existed from south to north in the valley in 2018,[2] with many situated along the 135 km (84 mi)-long Okanagan Lake and its tributaries and downstream lakes, including Skaha Lake, Vaseux Lake, and Osoyoos Lake. The Okanagan has diverse terrain that features many different microclimates and vineyard soil types,[3][4] contributing characteristics which are part of an Okanagan terroir.[5]
Wine production in the Okanagan dates to the 1850s, with the establishment of Okanagan Mission and the planting of grapevines to supply sacramental wines. In the early 20th century, prohibition in Canada wiped out many of the Okanagan's earliest wineries and the commercial wine industry in the area was not revived until the 1930s. From this time through the mid-1970s, the Okanagan wine industry was based entirely on the production of fruit wines and those produced from hybrid grapes.[6] The Okanagan wine industry has been developed to include dining experiences for pairing wine with farm-to-plate foods.[7]