| Okdongsik | |
|---|---|
 | |
| Restaurant information | |
| Established | November 2022[1] |
| Head chef | Ok Dongsik |
| Food type | Korean |
| Dress code | Casual |
| Street address | 13 East 30th Street |
| City | New York City |
| State | New York |
| Postal/ZIP Code | 10016 |
| Country | United States |
| Coordinates | 40°44′44″N 73°59′08″W / 40.745657°N 73.985437°W |
| Seating capacity | 10 |
| Other locations | Seoul (South Korea) |
| Website | www |
Okdongsik (Korean: 옥동식) is a Korean restaurant in Midtown East, New York City.[1][2] The restaurant's original location is in Seoul was awarded a Michelin Bib Gourmand. The restaurant specializes in one dish, Dwaeji gukbap/돼지국밥, a soup or guk made with pork ribs and rice. Along with the specialty they also server kimchi mandu like the original restaurant and monthly rotating specials along with drinks. [3]
- ^ a b Wells, Pete (2023-06-20). "Restaurant Review: Okdongsik Serves Two Things, and Both Are Outstanding". The New York Times. ISSN 0362-4331. Archived from the original on 2024-05-11. Retrieved 2024-06-18.
- ^ Rahmanan, Anna (November 17, 2022). "This famous Korean restaurant is opening a pop-up eatery in NYC". Time Out.
- ^ Krishna, Priya (2024-02-05). "The Elusive Restaurant Group Redefining Korean Dining in New York". The New York Times. ISSN 0362-4331. Archived from the original on 2024-02-14. Retrieved 2024-06-18.