Oliang (Thai: โอเลี้ยง, pronounced [ʔōːlía̯ŋ], also spelt oleang and olieng[1]), commonly known as Thai iced coffee, is a popular Thai beverage.[2] Oliang is prepared from a mixture of Robusta coffee grounds, brown sugar, and various grains and seeds like cardamom, corn, soybeans, rice, and sesame seeds.[3][1] The drink is noted for its coffee aroma and smoky notes from high-roasted grains and seeds.[4]
- ^ a b Young, Daniel (2009-03-11). Coffee Love: 50 Ways to Drink Your Java. John Wiley & Sons. ISBN 978-0-470-28937-2.
- ^ "Thai Iced Coffee Recipe (Oliang)". Temple of Thai. Retrieved 2020-12-06.
- ^ Thomson, Julie R. "These Iced Coffee Recipes From Around The World Will Inspire You To Upgrade Your Morning Brew". Huffington Post. Retrieved 24 February 2016.
- ^ Puvipirom, J; Chaiseri, S (2012). "Contribution of roasted grains and seeds in aroma of oleang (Thai coffee drink)" (PDF). International Food Research Journal. 19: 583–588.