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Omaere is a fermented dairy product prepared in Namibia through the acidification of buttermilk[1][2] It is produced especially in Kunene (formerly known as Kaokoland), Omaheke and Otjozondjupa regions and Botswana by the Ovaherero, Himba and Mbanderu tribes. However, it has become a popular beverage in many households and communities across Namibia and Southern Africa.[2]
- ^ "Espacenet - Bibliographic data". worldwide.espacenet.com.
- ^ a b Jane Misihairabgwi and Ahmad Cheikhyoussef, Traditional fermented foods and beverages of Namibia, Journal of Ethnic Foods Volume 4, Issue 3, September 2017, Pages 145-153