Type | Hwachae |
---|---|
Place of origin | Korea |
Associated cuisine | Korean cuisine |
Serving temperature | 4–10 °C (39–50 °F) |
Main ingredients | Magnolia berries |
17.5 kcal (73 kJ)[1] |
Korean name | |
Hangul | 오미자화채 |
---|---|
Hanja | 五味子花菜 |
Revised Romanization | omija-hwachae |
McCune–Reischauer | omija-hwach'ae |
IPA | [o.mi.dʑa.ɦwa.tɕʰɛ] |
Omija-hwachae (Korean: 오미자화채; Hanja: 五味子花菜) or magnolia berry punch is a sweet and tangy hwachae (punch) made with magnolia berries—omija in Korean.[2] The reddish-pink punch is typically served during hot summer days.[3]