 Smørbrød, smørrebrød or smörgås, a Scandinavian open sandwich at a cafeteria in Norway | |
| Alternative names | Open-face sandwich, open-faced sandwich, tartine, bread baser, bread platter |
|---|---|
| Type | Sandwich |
| Main ingredients | Bread, topping |
| Variations | Many variations exist |
An open sandwich, also known as an open-face/open-faced sandwich, bread baser, bread platter or tartine,[1] consists of a slice of bread or toast with one or more food items on top. It has half the number of slices of bread compared to a typical closed sandwich.
- ^ "tar·tine, A French open-faced sandwich, especially one with a rich or fancy spread". Free Online Dictionary. Retrieved 2014-05-14.