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Cuisine in the Ore Mountains was dominated for centuries by the changing economic circumstances of the mining, handicraft and forestry industries, as well as the fortunes of home-based crafts. This is reflected, on the one hand, in the simplicity of cooking ingredients, the art of improvisation and creativity of the Ore Mountain housewife, and, on the other hand, in the very rich cuisine of the manor houses. For example, the lords of Schönberg, who had the closest relations with the court at Dresden, demonstrated their prosperity at the dining table. They also benefited from long-distance trade, thanks to the strategic location of their strongholds in Sayda and Purschenstein, which were situated on the so-called Salt Road. Thus they were able to enjoy the exotic spices and culinary expertise that arrived in coaches and from which their kitchens also benefited.