Organic farming

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Organic farming, also known as organic agriculture or ecological farming or biological farming,^{[1][2][3][4][5]} is an agricultural system that uses fertilizers of organic origin such as compost manure, green manure, and bone meal and places emphasis on techniques such as crop rotation and companion planting. It originated early in the 20th century in reaction to rapidly changing farming practices. Indeed, so-called "organic pioneers" wanted to keep farming with nature, without being dependent on external inputs. Certified organic agriculture accounts for 70 million hectares (170 million acres) globally, with over half of that total in Australia.^[6] Biological pest control, mixed cropping, and the fostering of insect predators are encouraged. Organic standards are designed to allow the use of naturally-occurring substances while prohibiting or severely limiting synthetic substances.^[7] For instance, naturally-occurring pesticides such as garlic extract, bicarbonate of soda, or pyrethrin which is found naturally in the Chrysanthemum flower are permitted, while synthetic fertilizers and pesticides such as glyphosate are prohibited. Synthetic substances that are allowed, only in exceptional circumstances, include, for example, copper sulfate, elemental sulfur, and veterinary drugs. Genetically modified organisms, nanomaterials, human sewage sludge, plant growth regulators, hormones, and antibiotic use in livestock husbandry are prohibited.^[8][9] Organic farming positively impacts sustainability,^[10][11] self-sufficiency, autonomy and independence,^[11] health, animal welfare, food security, and food safety. Organic farming can therefore be seen as part of the solution to the impacts of climate change, as also established by the Food and Agriculture Organisation (FAO).^[12]

Organic agricultural methods are internationally regulated and legally enforced by transnational organizations (as European Union) and many nations, based in large part on the standards set by the International Federation of Organic Agriculture Movements (IFOAM),^[13] an international umbrella organization for organic farming organizations established in 1972, with regional branches such as IFOAM Organics Europe^[14] and IFOAM Asia.^[15] Organic agriculture can be defined as "an integrated farming system that strives for sustainability, the enhancement of soil fertility and biological diversity while, with rare exceptions, prohibiting synthetic pesticides, antibiotics, synthetic fertilizers, genetically modified organisms, and growth hormones".^{[16][17][18][19]}

Organic agriculture is based on the principles of health, care for all living beings and the environment, ecology and fairness.^[20]

Since 1990, the market for organic food and other products has grown rapidly, reaching $150 billion worldwide in 2022 - of which more than $64 billion in North America and EUR 53 billion in Europe .^[21] This demand has driven a similar increase in organically managed farmland that grew by 26.6% from 2021 to 2022.^[22] As of 2022, organic farming is practiced in 188 countries and approximately 96,000,000 hectares (240,000,000 acres) worldwide were farmed organically by 4.5 million farmers, representing approximately 2% of total world farmland.^[23]