Original Local

Original Local: Indigenous Foods, Stories and Recipes from the Upper Midwest
AuthorHeid E. Erdrich
LanguageEnglish
SubjectNative American cuisine
GenreCookbook
PublisherMinnesota Historical Society Press
Publication date
October 2013
Publication placeUnited States
Media typeBook
Pages264
ISBN978-0873518949

Original Local: Indigenous Foods, Stories and Recipes from the Upper Midwest is a recipe/collage book written by Heid E. Erdrich, published by the MN Historical Society Press in Minneapolis, Minnesota. Heid E. Sherman is a member of the North Dakota Turtle Mountain Band of the Ojibwe people (and also half German) who is currently based in South Minneapolis. Her cookbook explores native american cuisine and indigenous ingredients, within a globally-aware framework that includes stories, recollections and anecdotes.[1][2][3][4]

  1. ^ Headlee, Celeste (November 21, 2013). "In 'Original Local,' Thanksgiving Recipes from The First Americans". NPR. Retrieved January 7, 2018.
  2. ^ Goetzman, Amy (November 22, 2013). "'Heid Erdrich's Native Cookbook is pure poetry'". MinnPost. Retrieved January 7, 2018.
  3. ^ Garland, John (December 18, 2013). "Original Local by Heid Erdrich". Heavy Table. Retrieved January 7, 2018.
  4. ^ Dooley, Beth (November 20, 2013). "'Heid Erdrich writes of the original American cooks: Local ingredients get the spotlight in a new book from poet Heid Erdrich". StarTribune. Retrieved January 7, 2018.