Ovarian cancer is a canceroustumor of an ovary.[10] It may originate from the ovary itself or more commonly from communicating nearby structures such as fallopian tubes or the inner lining of the abdomen.[3][11] The ovary is made up of three different cell types including epithelial cells, germ cells, and stromal cells.[12] When these cells become abnormal, they have the ability to divide and form tumors. These cells can also invade or spread to other parts of the body.[13] When this process begins, there may be no or only vague symptoms.[1] Symptoms become more noticeable as the cancer progresses.[1][14] These symptoms may include bloating, vaginal bleeding, pelvic pain, abdominal swelling, constipation, and loss of appetite, among others.[1] Common areas to which the cancer may spread include the lining of the abdomen, lymph nodes, lungs, and liver.[15]
The risk of ovarian cancer increases with age. Most cases of ovarian cancer develop after menopause.[16] It is also more common in women who have ovulated more over their lifetime.[17] This includes those who have never had children, those who began ovulation at a younger age and those who reach menopause at an older age.[5] Other risk factors include hormone therapy after menopause, fertility medication, and obesity.[4][6] Factors that decrease risk include hormonal birth control, tubal ligation, pregnancy, and breast feeding.[6] About 10% of cases are related to inherited genetic risk; women with mutations in the genes BRCA1 or BRCA2 have about a 50% chance of developing the disease.[5] Some family cancer syndromes such as hereditary nonpolyposis colon cancer and Peutz-Jeghers syndrome also increase the risk of developing ovarian cancer.[16] Epithelial ovarian carcinoma is the most common type of ovarian cancer, comprising more than 95% of cases.[5] There are five main subtypes of ovarian carcinoma, of which high-grade serous carcinoma (HGSC) is the most common.[5] Less common types of ovarian cancer include germ cell tumors[18] and sex cord stromal tumors.[5] A diagnosis of ovarian cancer is confirmed through a biopsy of tissue, usually removed during surgery.[1]
Screening is not recommended in women who are at average risk, as evidence does not support a reduction in death and the high rate of false positive tests may lead to unneeded surgery, which is accompanied by its own risks.[19] Those at very high risk may have their ovaries removed as a preventive measure.[4] If caught and treated in an early stage, ovarian cancer is often curable.[1] Treatment usually includes some combination of surgery, radiation therapy, and chemotherapy.[1] Outcomes depend on the extent of the disease, the subtype of cancer present, and other medical conditions.[5][20] The overall five-year survival rate in the United States is 49%.[7] Outcomes are worse in the developing world.[5]
In 2020, new cases occurred in approximately 313,000 women.[21] In 2019 it resulted in 13,445 deaths in the United States.[22] Death from ovarian cancer increased globally between 1990 and 2017 by 84.2%.[23] Ovarian cancer is the second-most common gynecologic cancer in the United States. It causes more deaths than any other cancer of the female reproductive system.[24] Among women it ranks fifth in cancer-related deaths.[25] The typical age of diagnosis is 63.[2] Death from ovarian cancer is more common in North America and Europe than in Africa and Asia.[5] In the United States, it is more common in White and Hispanic women than Black or American Indian women.[22]
^"Defining Cancer". National Cancer Institute. 17 September 2007. Archived from the original on 25 June 2014. Retrieved 10 June 2014.
^Ebell MH, Culp MB, Radke TJ (March 2016). "A Systematic Review of Symptoms for the Diagnosis of Ovarian Cancer". American Journal of Preventive Medicine. 50 (3): 384–394. doi:10.1016/j.amepre.2015.09.023. PMID26541098.