| Oyster Oyster | |
|---|---|
 | |
 | |
| Restaurant information | |
| Chef | Rob Rubba |
| Food type | American |
| Rating |  (Michelin Guide) |
| Street address | 1440 8th Street NW |
| City | Washington, D.C. |
| Postal/ZIP Code | 20001 |
| Country | United States |
| Coordinates | 38°54′33.3″N 77°1′23.3″W / 38.909250°N 77.023139°W |
| Website | oysteroysterdc |
Oyster Oyster is a restaurant by chef Rob Rubba, serving plant-based, American cuisine[1] in Shaw,[2] Washington, D.C.[3][4] The restaurant has received a Michelin star.
- ^ "The 100 Very Best Restaurants in Washington, DC". January 25, 2023. Archived from the original on June 29, 2023. Retrieved July 17, 2023.
- ^ "Michelin Adds 16 New Restaurants to Its DC Dining Guide - Washingtonian". April 13, 2022. Archived from the original on May 10, 2023. Retrieved July 17, 2023.
- ^ Plumb, Tierney (September 2, 2020). "How a Vegetarian Chef in D.C. Adapted His Plant-Packed Tasting Menu For Takeout". Eater DC. Archived from the original on June 12, 2023. Retrieved July 17, 2023.
- ^ Sietsema, Tom (September 10, 2021). "Oyster Oyster, meatless and marvelous, has become one of D.C.'s best restaurants". The Washington Post. Archived from the original on March 31, 2023. Retrieved July 18, 2023.