This article relies largely or entirely on a single source. (March 2024) |
It has been suggested that Rigatoni con la pajata be merged into this article. (Discuss) Proposed since May 2024. |
Pagliata (or, in Romanesco dialect, pajata) is a traditional Roman dish primarily using the intestine of a young calf (tripe). As it has only eaten milk, the resulting dish is similar to cheese in a sausage casing.
It is usually plaited for serving.