Panax trifolius | |
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Scientific classification | |
Kingdom: | Plantae |
Clade: | Tracheophytes |
Clade: | Angiosperms |
Clade: | Eudicots |
Clade: | Asterids |
Order: | Apiales |
Family: | Araliaceae |
Genus: | Panax |
Subgenus: | P. subg. Trifolius |
Species: | P. trifolius
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Binomial name | |
Panax trifolius |
Panax trifolius, commonly called dwarf ginseng, is a plant native to the Northeastern and Appalachian regions of North America. It is found in low mesic woods with acidic soils.[1]
It produces an umbel of white flowers in late spring. This species was used for traditional medicine by Native Americans.[2] Its tubers can be eaten raw or boiled.[3]
The distribution of the plant is inconsistent and can become disjunct as it appears frequently in one area and absent in another with a suitable habitat.[4] The plant is a part of the Araliaceae[5] and occurs in a similar region with the more notable relative, Panax quinquefolium[6]. It is sometimes referred to as "groundnut" due to the roots exhibiting a nutty flavor when eaten raw.[7]