Pancetta

Pancetta
Rolled smoked pancetta
Place of originItaly
Main ingredientsPork belly
Ingredients generally usedSalt, sugar, spices
Rolled pancetta
Pizza prepared with sliced rolled pancetta with capicola (pancetta coppata)

Pancetta (Italian: [panˈtʃetta]) is a salt-cured pork belly meat product in a category known as salume. In Italy, it is often used to add depth to soups and pastas.[1]

  1. ^ Andrea Tibaldi. "Bacon (pancetta affumicata)". Archived from the original on 12 July 2017. Retrieved 27 October 2016. (in Italian).