Pane coi santi

Pane coi santi
Alternative names
  • pan coi santi
  • pan co' santi
  • pan dei santi
Typefruit bread
Place of originItaly
Region or state
Main ingredientsbread dough, olive oil, raisins, walnuts
Variationsfigs, dates, almonds, honey, pine kernels

Pane coi santi is a traditional Italian fruit bread.[1]: 51  It is baked in a wood-fired oven and is eaten at about the time of I Santi on 1 November and I Morti on the following day. It is a speciality of Siena and the Maremma, and is among the products of Tuscany with prodotto agroalimentare tradizionale status.[2]

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  2. ^ Cite error: The named reference pat was invoked but never defined (see the help page).