 Pani puri | |
| Alternative names | Paani patashi/Pani puri/ Pani ke batashe (Nepal, Tamil Nadu, Karnataka, Maharashtra, Gujarat, Sindh, Madhya Pradesh, Kerala, Uttar Pradesh)[1] Golgappa, gol gappay or gappe (Haryana, Delhi, Punjab) Fuchka/Phuchka (Bangladesh, West Bengal, Bihar, North East India, Jharkhand and Assam) Gupchup (Odisha, Southern Jharkhand and Chhattisgarh) |
|---|---|
| Type | Snack |
| Place of origin | Indian subcontinent |
| Region or state | Indian subcontinent |
| Main ingredients | Flour, spiced water, onions, potatoes, chickpeas, tamarind |
| Variations | Sev puri, Puri |
Panipuri is a deep-fried breaded hollow spherical shell, about 1 inch (25 mm) in diameter, filled with a combination of potato, onion and chickpea. It is a common street food in the Indian subcontinent. It is often spiced with tamarind chutney, chili powder, or chaat masala.[2][3][4]
- ^ "There are 10 different names for pani puri. How many do you know?". The Times of India. 6 March 2018. Archived from the original on 9 November 2020. Retrieved 15 January 2021.
- ^ Tarla Dalal, Chaat Cookbook., Gardners Books, 2000, 116 p. ISBN 978-81-86469-62-0
- ^ Ramadurai, Charukesi (3 June 2020). "Pani Puri: India's favourite street food... at home?". BBC Travel. Archived from the original on 7 September 2020. Retrieved 25 August 2020.
- ^ "Mangez au Népal I; L'alimentation de rue". JAPANFM (in French). 19 December 2020. Archived from the original on 11 November 2021. Retrieved 26 December 2020.