Park Hye-ryeong

In this Korean name, the family name is Park.
Park Hye-ryeong
박혜령
Born1974 (age 49–50)
Seoul, South Korea
Occupations
  • Television Director
  • Filmmaker
Years active2002 to present
Employers
  • Hublist (1999-2002)
  • Leespro (2002-2008)
  • Hayanso Entertainment (2008 to present)
OrganizationKorea Broadcasting Video Producers Association
SpouseMarried (undisclosed)
Children2
Korean name
Hangul
박혜령
Hanja
朴惠領
Revised RomanizationBak Hyeryeong
McCune–ReischauerPak Hyeryŏng

Park Hye-ryeong (Korean: 박혜령; born in Seoul, 1974) is a South Korean documentary film director, producer and entertainment executive. She currently serves as the CEO of Hayanso Entertainment, a company she established in 2008.

Park Hye-ryeong has produced over 40 documentaries on terrestrial broadcasting for 18 years.[1] Her notable works include collaborations with culinary researcher Lim Ji-ho [ko] on projects such as "Human Theater" (KBS 2006), "Wandering Gourmet" (SBS 2008, 2009, 2012, 2013), and "How to Eat Well and Live Well" (SBS 2014–2016), as well as the feature-length documentary film "The Wandering Chef" (2020).[2]

  1. ^ "「인천다큐멘터리포트2016」 , 최종 본선 진출 프로젝트 25편 선정, 공개" [「Incheon Documentary Report 2016」, 25 finalists selected and released]. Aju Business Daily (in Korean). 2016-09-13. Retrieved 2024-02-14.
  2. ^ Park, Mi-hyang (2020-04-02). "[ESC] 방랑식객 임지호가 차린 108가지 음식…'밥정'으로 돌아온 요리사" [[ESC] 108 kinds of food prepared by wandering eater Lim Ji-ho... The chef who returned to 'meal']. The Hankyoreh (in Korean). Retrieved 2024-02-14.