Parmigiana

For the cheese, see Parmesan.
Parmigiana
Place of originItaly
Region or state
Main ingredientsEggplant, tomato sauce, Parmesan cheese, mozzarella, extra virgin olive oil, basil

Parmigiana (/ˌpɑːrmɪˈdʒɑːnə, -ˈʒɑː-/, Italian: [parmiˈdʒaːna]), also called parmigiana di melanzane (Italian: [parmiˈdʒaːna di melanˈdzaːne; -ˈtsaːne]), melanzane alla parmigiana (Italian: [melanˈdzaːne; -ˈtsaːne ˌalla parmiˈdʒaːna]) or, in the United States, eggplant parmesan, is an Italian dish made with fried, sliced eggplant layered with Parmesan cheese and tomato sauce, then baked.[1][2][3][4] The origin of the dish is claimed by the regions of Campania, Sicily, and Emilia-Romagna.

  1. ^ "Eggplant Parmesan: The Traditional Recipe". La Cucina Italiana. Retrieved 18 June 2024.
  2. ^ "Easy Eggplant Parmigiana". La Cucina Italiana. Retrieved 18 June 2024.
  3. ^ "Parmigiana, Please: Not Just Eggplant!". La Cucina Italiana. Retrieved 18 June 2024.
  4. ^ "Eggplant parmigiana". La Cucina del Tramonto d’Oro. Retrieved 18 June 2024.