 Grain products | |
| Halakhic texts relating to this article | |
|---|---|
| Mishnah: | Avodah Zarah 35b |
| Babylonian Talmud: | Avodah Zarah 36b |
| Shulchan Aruch: | Yoreh De'ah 112:2 |
In Jewish law, Pas Yisroel or Pat Yisrael (Hebrew: פת ישראל, lit. 'Bread of an Israelite') products are grain-products that were cooked or baked with the participation of an observant Jew.[1]
While any bread with kosher ingredients is considered kosher on a basic level, it is considered praiseworthy to fulfill the stricter standard of only eating pas yisroel.[dubious – discuss] In the period between Rosh HaShanah and Yom Kippur, it is customary for all Jews to only eat bread which is pas yisroel.[2]
- ^ האתר, צוות (2019-01-08). "הלכה ד - השתלשלות גזירת פת יין ושמן | פרק כז - הגזירות על מאכלי גויים | פניני הלכה - הרב אליעזר מלמד שליט"א". פניני הלכה (in Hebrew). Retrieved 2024-09-02.
- ^ Shulchan Aruch, Orach Chayim 603