 Sweet white corn | |
| Type | Stew |
|---|---|
| Course | Main |
| Place of origin | United States |
| Region or state | Southeastern Woodlands |
| Created by | Chickasaw and Choctaw people |
| Main ingredients | White hominy maize |
| Variations | Salt, pork |
Pashofa, or pishofa, is a Chickasaw and Choctaw soupy dish made from cracked white corn, also known as pearl hominy.[1] The dish is one of the most important to the Chickasaw people and has been served at ceremonial and social events for centuries. Pashofa is also used in specific healing ceremonies.[2]
- ^ "Pashofa Recipes." Archived 2012-09-13 at the Wayback Machine Ardmore's Scrap Basket. Retrieved 4 December 2022.
- ^ Fitzgerald et al. 47