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| Alternative names | Pasta e fasule, pasta fazool |
|---|---|
| Type | Pasta soup |
| Course | Primo (Italian course) |
| Place of origin | Italy |
| Region or state | |
| Main ingredients | Small pasta (elbow macaroni, ditalini), cannellini beans or borlotti beans, olive oil, garlic, onions, spices, stewed tomato or tomato paste |
Pasta e fagioli (Italian: [ˈpasta e ffaˈdʒɔːli]; lit. 'pasta and beans') is an Italian pasta soup of which there are several regional variants.[1]
It is often called pasta fasul or pasta fazool in the New York Italian dialect, derived from its Neapolitan name, pasta e fasule.[2]
- ^ "Pasta e Fagioli (Pasta and Beans)". La Cucina Italiana. Retrieved 18 June 2024.
- ^ Tony, Morinelli. "Pasta e Fagioli (Pasta Fasul)". The Food Table. Retrieved 14 July 2015.