Pasta primavera

Pasta primavera
Pasta primavera: tagliatelle with broad beans, asparagus and peas
CoursePasta
Place of origin
Region or state
Main ingredientsPasta, vegetables, soffritto (garlic, carrot, celery, olive oil)

Pasta primavera (lit. 'spring pasta') is a North American dish that consists of pasta in a cream sauce and fresh vegetables, invented in the 1970s.[1][2]

  1. ^ "Pasta Primascotia anyone?". CBC News. January 31, 2003.
  2. ^ Cite error: The named reference fabricant was invoked but never defined (see the help page).