Pastel de chucho (English: Stingray pie; see "chucho") is a delicacy made of stingrays, common in Eastern Venezuela and Margarita. The creole dish is described as "gourmet".[1][2]
The dish is traditional food in the South American country of Venezuela, and a very common dish in Eastern coastal areas. Its popularity may be attributed to how it is both sweet and salty, its famous gourmet flavoring.[1][2][3] The pie looks, and is constructed, like a lasagna.[4]
- ^ a b "Pastel de Chucho Margariteño". Cookpad. Retrieved 14 July 2019.
- ^ a b Cite error: The named reference
N24was invoked but never defined (see the help page). - ^ "Pastel de Chucho (Pescado)". Que Rica Vida. Retrieved 14 July 2019.
- ^ Patricia Campos. "Pastel de Chucho para Gisela Castañeda". Cocina y Vino. Retrieved 14 July 2019.