Pastel de nata

Pastel de nata
The typical appearance of the pastel de nata in Lisbon, Portugal
Alternative namesPastel de Belém
Pastries of Bethlehem
葡撻[a] (Cantonese)
CourseDessert
Place of originPortugal
Region or stateBelém, Lisbon (originally); produced worldwide within the Lusosphere
Created byReligious of the Jerónimos Monastery
Serving temperatureFresh from oven, with cinnamon and icing sugar
Main ingredientsEgg yolks
Variationsegg tart, custard tart
Food energy
(per serving)
c. 300 per 100 grams (3.5 oz) kcal

Pastel de nata (Portuguese: [pɐʃˈtɛl ˈnatɐ]; pl.: pastéis de nata) is a Portuguese egg custard tart pastry, optionally dusted with cinnamon.[1] Outside Portugal, they are particularly popular in other parts of Western Europe, Asia and former Portuguese colonies, such as Brazil, Mozambique, Macau, Goa and East Timor. The Macanese variant has been adopted by KFC and is available in regions such as mainland China, Hong Kong, Taiwan, Thailand and Singapore. In Indonesia, this pastry is especially popular in Kampung Tugu, Jakarta, a culturally Portuguese (Mardijker) enclave.[2]


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  1. ^ Julian Baggini (18 February 2015). "Custard tart fight: can the British version ever compete with Portugal's pastéis de nata?". The Guardian.
  2. ^ "3 KUDAPAN KHAS JAKARTA HASIL AKULTURASI BUDAYA". infobudaya.net (in Indonesian). 2017-09-18.