Alternative names | Patatim |
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Course | Main dish |
Place of origin | Philippines |
Serving temperature | Hot, warm |
Main ingredients | Pork hock, soy sauce, garlic, bay leaves, black peppercorns, muscovado, star anise, mushrooms |
Similar dishes | Paksiw na pata, humba, hamonado |
Pata tim, also spelled patatim, is a Filipino braised pork hock dish slow-cooked until very tender in soy sauce, black peppercorns, garlic, bay leaves, and star anise sweetened with muscovado sugar. It also commonly includes péchay and mushrooms. The dish is commonly served in regions in the Philippines with large Chinese Filipino populations, especially in the Binondo district of Manila.[1][2][3]