Type | Burger |
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Place of origin | United States |
Serving temperature | Hot |
Main ingredients | Seeded rye bread, hamburger patty, grilled onions, North American-style Swiss cheese |
Variations | Sourdough bread, Texas toast, Thousand Island dressing, American cheese |
A patty melt is an American grilled hamburger consisting of a ground beef patty topped with melted cheese and caramelized onions between two slices of griddled seeded-rye bread.