Paul Bertolli

Paul Joseph Bertolli
Born1954 (age 69–70)[1]
San Rafael, California, U.S.[1]
Culinary career
Cooking styleCalifornia cuisine,
Italian cuisine
Previous restaurant(s)
Websitewww.framani.com

Paul Joseph Bertolli (born 1954)[1] is a chef, writer, and artisan food producer in the San Francisco Bay Area, in California.

  1. ^ a b c Redman, Paul (2004). "Paul Bertolli, Chef, Author, and Salumi Maker" (PDF). Regional Oral History Office. University of California, Berkeley, The Regents of the University of California.