Paul Liebrandt

Paul Liebrandt
Chef Paul Liebrandt
Born (1976-08-26) 26 August 1976 (age 48)[1]
Salisbury, Rhodesia
(now Harare, Zimbabwe)
Culinary career
Cooking styleModern French
Rating(s)
Previous restaurant(s)
Award(s) won
    • Two Stars, Corton, Michelin Guide, 2009
    • Best New Chef, Food and Wine, 2009
    • The Best and the Brightest, Esquire, 2002
    • Youngest Three Star Chef, New York Times, 2000
Websitepaulliebrandt.com

Paul Liebrandt is a British chef and restaurateur. He was the co-owner of Corton restaurant in New York City and the subject of the documentary film, A Matter of Taste: Serving Up Paul Liebrandt. Liebrandt is known for his daring cuisine, creativity and eccentric style, and has been awarded two Michelin stars. He previously worked at Atlas, Gilt and Papillon restaurants in New York, and in 2008 opened Corton.[2][3]

Liebrandt was born in Salisbury, Rhodesia (now Harare, Zimbabwe) on 26 August 1976[1] and was raised in London, England. After accumulating experience in upscale restaurants in London and Paris, he moved to New York in 1999.[4][3]

  1. ^ a b "Monday Marinade – Paul Liebrandt Correction Courtesy of his Mother". Learning Curve on the Ecliptic. 27 December 2010. Retrieved 25 December 2012.
  2. ^ Claus, Matt (December 2002). "You want comfort food? Paul Liebrandt is not your man. You want America's most challenging, daring cuisine, give him a call. And bring a blindfold". Esquire.
  3. ^ a b "Bio at Corton". Corton. Archived from the original on 2 January 2013. Retrieved 25 December 2012.
  4. ^ Moskin, Julia (21 April 2009). "At Home, at Last". The New York Times. New York, NY. Retrieved 25 December 2012.